Soups

Soup of the Day

Seafood Bisque
a tasty blend of Shrimp, Crabmeat and Scallop in a delicious, creamy bisque. A seashore favorite!

Manhattan Clam Chowder
our homemade chowders are a local favorite!

French Onion topped with Gruyere
a fresh blend of sauteed onions simmered in a hearty broth and topped with a French bread crouton and topped with a heaping layer of cheese.

House Salad
romaine, iceberg, mesciun greens, tomatoes, cucumbers, radish and sweet peppers, tossed with our delicately sweet vinaigrette house dressing.

Caesar Salad
a classic salad of crisp hearts of romain lettuce, crunchy homemade croutons. Tossed with a delicious Caesar dressing and shaved Parmigiano Reggiano.

Spinach
baby spinach, red pepper, red onion, marinated mushrooms, feta cheese, balsamic vinaigrette

Heirloom Tomato and Fresh Mozzarella
extra virgin olive oil, aged balsamic vinegar, fresh basil

Fresh Pear and Bleu Cheese
baby mesclun greens, caramelized walnuts, toasted walnut vinaigrette

Shrimp Cocktail
five jumbo, ice cold and crisp

Stuffed Mushroom Caps
with jumbo lump crabmeat

Roasted Peppers and Anchovies
aged provolone, calamata olives

Mussels Marinara
New Zealand green shell, spicy mussel sauce

Clams Casino
whole top necks, with casino butter and bacon

Peppered Ahi Tuna
seared rare, served with shoyu, wasabi and pickled ginger

Zuppa di Clams
little necks, steamed open in natural juices, with olive oil, garlic and plum tomatoes

Bruschetta
Crostini topped with tomatoes, red and yellow pepper, red onion, scallions and fresh basil

Sea Scallops
seared and deglazed, served over baby field greens, with sun dried tomato balsamic remoulade

Entrees include House Salad. 
An 18% gratuity will be added to parties of 8 or more.

Steak, Chops, Lamb

Toronadoes of Beef
twin 5oz filet mignon, jumbo lump crabmeat, béarnaise sauce

Pork Rib Chop
12oz, grilled, roasted garlic smashed potatoes, sautéed mushroom and onions

Prime Rib of Beef
slow roasted to perfection

Filet Mignon
10 ounces of Angus Beef from the heart of the tenderloin.

New York Strip
12 ounces of Angus Beef, hand-cut and grilled to perfection.

Rib Eye
14 ounces of tender boneless Angus Beef, hand-cut and grilled to perfection                                                                                

Veal, Chicken, Ribs

Veal Cutlet Parmigiana
lightly breaded veal, deep fried to a golden brown, smothered with mozzarella cheese & marinara sauce. Served with pasta.

Veal Oscar
milk fed veal medallions smothered with jumbo lump crabmeat, bechamel sauce and asparagus topped with hollandaise

Chicken Dijon
julienne leeks, plum tomatoes

Chicken Marsala
shallots, mushrooms, marsala wine demi glace

Chicken Giardinere
crisp vegetables, white wine demi glace

Barbequed Baby Back Ribs
seasoned rice, cole slaw

Seafood

Porcini Mushroom Encrusted Salmon
served with bearnaise sauce

Seared Yellow Fin Tuna
sautéed jumbo lump crabmeat and béarnaise sauce

Flounder Francaise
egg battered fillet, whole butter, shallots, lemon and white wine

Stuffed Flounder
jumbo lump crabmeat stuffing

Pescetore
shrimp, scallops, clams, mussels and lobster, poached in natural juices, red or white, over linguini

Crab Cakes
jumbo lump, with sun dried tomato-balsamic remoulade

Shrimp Scampi
sautéed with whole butter, garlic, lemon and wine, over linguini

Stuffed Shrimp
jumbo lump crabmeat stuffing

Seafood Primavera
shrimp, scallops, crisp vegetables, over linguini, in a béchamel sauce

Seafood Vodka
shrimp, scallops, in vodka cream sauce, over penne

Sea Scallops
fried, broiled or blackened

Pasta

Wild Mushroom Ravioli
with jumbo lump crabmeat, in a light blush sauce

Rigatoni Vodka
rigatoni tossed in a vodka cream sauce

Linguini with Clams
red or white sauce

Penne Bolognese
meat sauce, with beef, veal and pork

Children's Menu

Chicken Parmigiana

Fried Flounder

Cheese Ravioli

Grilled Cheese

Chicken Fingers

Fried Shrimp

Hamburger

Sides

Sautéed Fresh Spinach

Pasta with Garlic and Olive Oil

Pasta with Vodka Sauce

Linguini with Clams

Garlic Bread

Light Fare

Black Bean Nachos
topped with Monterey jack, cheddar, tomatoes, ripe olives, and jalapeno peppers, served with guacamole

Buffalo Wings
served with bleu cheese dressing and celery sticks, hot or mild

Roasted Pablano Quesadilla
with cheddar and jack cheese

Half Pound Burger
lettuce, tomato, red onion, cole slaw and fries

Barbecue Pulled Pork
slow roasted tender in our own barbeque sauce, served on a soft roll

Grilled Chicken
watercress, red onion, tomato, remoulade sauce, served on Portuguese bread

Pizzette
thin crust pizza topped with plum tomatoes, fresh mozzarella, basil and parmesan